Cheesy Baked Enchilada Kit
Get the street together and kick start a Mexican fiesta with this home-baked Enchilada Dinner Kit. Wrap pieces of tender chicken breast in toasty corn tortillas. Smother in tangy tomato sauce, top with mountains of cheese and slide into the oven. Serve it up piping hot for a full flavoured feast.
Nutrition Facts
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Per 100g | Each enchilada (83g) (tortilla, seasoning mix and sauce as sold): | %* |
| Energy | 775 kJ / 183 kcal | 642 kJ / 152 kcal | 8% |
| Fat | 2.9 g | 2.4 g | 3% |
| of which saturates | 0.4 g | 0.3 g | 2% |
| Carbohydrate | 32.0 g | 26.5 g | 10% |
| of which sugars | 5.5 g | 4.5 g | 5% |
| Fibre | 3.3 g | 2.8 g | - |
| Protein | 5.6 g | 4.7 g | 9% |
| Salt | 1.13 g | 0.94 g | 16% |
*Reference intake of an average adult (8400 kJ / 2000 kcal)
What's Inside
- 8 Soft Corn Tortillas
- 1 Seasoning Mix for Enchiladas
- 1 Tomato Sauce
Just Add
- 500 g chicken fillets, thinly sliced
- 1 onion, finely chopped
- 1 courgette, grated
- 150 g grated mozzarella or any cheese of your choice
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Vegetarian Enchiladas with Chickpeas and Aubergine
These vegetarian enchiladas are made with chunky chickpeas and aubergine with crumbly queso fresco cheese coated in tangy tomato sauce, baked and wrapped in toasty corn tortillas.
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