Cheesy Baked Family Enchilada Dinner Kit
Get the street together and kick start a Mexican fiesta with this home-baked Enchilada Dinner Kit. Wrap pieces of tender chicken breast in toasty corn tortillas. Smother in tangy tomato sauce, top with mountains of cheese and slide into the oven. Serve it up piping hot for full flavoured feast.
Nutrition Facts
|
|
Per 100 g | Each enchilada (83g) (tortilla, seasoning mix and sauce as sold) contains: | %* (83g) |
| Energy | 775 kJ / 183 kcal | 642 kJ / 152 kcal | 8% |
| Fat | 2.9 g | 2.4 g | 3% |
| of which saturates | 0.4 g | 0.3 g | 2% |
| Carbohydrate | 32.0 g | 26.5 g | 10% |
| of which sugars | 5.5 g | 4.5 g | 5% |
| Fibre | 3.3 g | 2.8 g | - |
| Protein | 5.6 g | 4.7 g | 9% |
| Salt | 1.13 g | 0.94 g | 16% |
*Reference intake of an average adult (8400 kJ / 2000 kcal)
What's Inside
- 12 Soft Corn Tortillas
- 1 Big Seasoning Mix for Enchiladas
- 1 Big Tomato Sauce
Just Add
- 750 g chicken
- 225 g grated cheese
From time to time, reformulations of products may alter nutrient value, ingredients and/or allergens. Maintaining on-line information accuracy at all times can be difficult. In the event of a conflict between the data that is shown on this site and that which is on the package, the data on the package should be the primary resource for accurate and up to date data for the product in the package.
Vegetarian Enchiladas with Chickpeas and Aubergine
These vegetarian enchiladas are made with chunky chickpeas and aubergine with crumbly queso fresco cheese coated in tangy tomato sauce, baked and wrapped in toasty corn tortillas.
Get Recipe
