Adobe Chicken Wraps

Name: Adobe Chicken Wraps
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Mexican
Ingredients: 200 g cooked chicken, shredded; 125 g Old El Paso™ Thick 'n Chunky Salsa; 1 tin (400 g) Old El Paso™ Black Beans, rinsed and drained; 1 tin (198 g) sweetcorn, drained; 6 Old El Paso™ Super Soft Regular Flour Tortillas; 75 g soured cream

Whip up these speedy wraps in no time, with leftover chicken and store cupboard ingredients.

Total Time 10 Minutes

Servings 6

Ingredients 6

Ingredient List

200 g cooked chicken, shredded
125 g Old El Paso™ Thick 'n Chunky Salsa
1 tin (400 g) Old El Paso™ Black Beans, rinsed and drained
1 tin (198 g) sweetcorn, drained
6 Old El Paso™ Super Soft Regular Flour Tortillas
75 g soured cream

Preparation

Mix the chicken, salsa, beans and sweetcorn in a medium bowl. Divide the chicken mixture between the tortillas, spooning down the centre of the tortilla, leaving the bottom quarter without mixture. Top each with the soured cream.
Fold the bottom quarter of the tortillas up and over the filling. Then fold the right and left sides over the folded end, overlapping. Fold remaining end down. Slice in half to serve.