Barbecued Chicken Tortilla Pizzas

Name: Barbecued Chicken Tortilla Pizzas
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 Old El Paso™ Super Soft Regular Flour Tortillas; 100 g barbecue sauce; 225 g cooked chicken breast, shredded; 1 red pepper, diced; 150 g Mexican flavoured cheese, grated; Old El Paso™ Salsa (any variety)

Here's an easy after-school snack. Or just add a salad, and dinner's served in no time!

Total Time 20 Minutes

Servings 4

Spice Level Hot

Ingredients 6

Ingredient List

2 Old El Paso™ Super Soft Regular Flour Tortillas
100 g barbecue sauce
225 g cooked chicken breast, shredded
1 red pepper, diced
150 g Mexican flavoured cheese, grated
Old El Paso™ Salsa (any variety)

Preparation

Preheat the oven to 180 ºC (160 ºC for fan assisted ovens), gas mark 4. Place the tortillas onto the baking sheet. Mix together the barbecue sauce and shredded chicken in a small bowl. Divide the barbecue chicken between the tortillas and top with the pepper and cheese.
Bake for 10-15 minutes, or until the cheese is melted and the bases are crisp. Cut each tortilla into 4 wedges. Serve with salsa.

Expert Tips

If you prefer, you can use Cheddar cheese instead of the Mexican cheese and chopped tomato instead of the pepper.
Serving with a dollop of soured cream also works well with the flavours!