Bean and Sweetcorn Pasta

Name: Bean and Sweetcorn Pasta
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 225g tagliatelle; 1 tin (425g) Old El Paso™ Black Beans, drained and rinsed; 1 jar (226g) Old El Paso™ Thick 'N' Chunky Salsa; 1 tin (198g) sweetcorn, drained; 60ml water; 2 tablespoons chilli sauce; 1/2 teaspoon ground cumin; 1 large handful fresh coriander, chopped

This quick, low fat and flavourful pasta will be a go to weeknight dish.

Total Time 25 Minutes

Servings 4

Spice Level Mild

Ingredients 8

Ingredient List

225g tagliatelle
1 tin (425g) Old El Paso™ Black Beans, drained and rinsed
1 jar (226g) Old El Paso™ Thick 'N' Chunky Salsa
1 tin (198g) sweetcorn, drained
60ml water
2 tablespoons chilli sauce
1/2 teaspoon ground cumin
1 large handful fresh coriander, chopped

Preparation

Cook the pasta to pack instructions, drain.
Meanwhile, in another saucepan, heat the remaining ingredients, except the coriander. Cook over a medium heat for 5 minutes, stirring.
Divide the pasta between the bowls and sprinkle with coriander.