Char-Grilled Veggie Ten Minute Tacos
Total Time
10 Minutes
Spice Level
Mild
Ingredients
11
Ingredient List
Tacos
- 4 Old El Paso™ Super Soft Regular Flour Tortillas
- 1 red onion, halved and thickly sliced
- 2 portabello mushroom caps, sliced
- 2 courgettes, cut into thin strips lengthways
- 1 tablespoon vegetable oil
- 1 tablespoon Old El Paso™ Garlic & Paprika Seasoning Mix for Tacos
To Serve
- Chopped tomatoes
- Chopped avocado
- Fresh coriander leaves
- Crumbled feta cheese
- Lime wedges
Preparation
- Heat a large cast iron griddle pan over a high heat. Cook each tortilla in the hot pan and press down for about 30 seconds on each side until lightly charred. Cover and keep warm.
- Toss the onion, mushroom and courgettes in a bowl with the oil. Sprinkle over the seasoning mix.
- Cook the vegetables in the hot griddle pan for 3-4 minutes until just tender and lightly charred, turning occasionally. Divide between the warm tortillas and top with tomatoes, avocado, coriander leaves and feta cheese. Serve with lime wedges to squeeze.
Expert Tips
- Spread each char-grilled tortilla with some Old El Paso™ Thick ‘N’ Chunky Salsa before topping with the vegetables.
- Heat the tortillas and cook the vegetables on a hot barbeque.
