Cheesy Chicken Quesadillas

Name: Cheesy Chicken Quesadillas
Cook time: 30 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 325g cooked chicken, shredded; 200g mature Cheddar cheese, grated; 1 large handful fresh coriander, chopped; 8 Old El Paso™ Super Soft Regular Flour Tortillas; 2 teaspoons oil; 3 tablespoons ranch dressing; 1/2 jar (226g) Old El Paso™ Thick ‘N’ Chunky Salsa

This simple and quick all in one meal is sure to become a regular midweek meal.

Total Time 30 Minutes

Spice Level Mild

Ingredients 7

Ingredient List

325g cooked chicken, shredded
200g mature Cheddar cheese, grated
1 large handful fresh coriander, chopped
8 Old El Paso™ Super Soft Regular Flour Tortillas
2 teaspoons oil
3 tablespoons ranch dressing
1/2 jar (226g) Old El Paso™ Thick ‘N’ Chunky Salsa

Preparation

Divide the chicken, cheese and most of the coriander between 4 of the tortillas. Top with the remaining tortillas.
Heat a large 12 non-stick frying pan over a medium heat. Brush the frying pan with oil then lay 1 quesadilla into the pan. Cook for 1-2 minutes, then brush the top side with oil and carefully turn over. Cook for a further 1-2 minutes, until golden.
Repeat with the remaining quesadillas. Serve the quesadillas drizzled with the dressing and salsa. Garnished with the remaining coriander and cut into wedges to serve.