Easy Taco Bean Dip

Name: Easy Taco Bean Dip
Cook time: 20 min
Total time: 20 min
Yield: 56
Cuisine: Mexican
Ingredients: 1/2 tablespoon vegetable oil; 500 g beef mince; 1 pack (25 g) Old El Paso™ Hot & Spicy Seasoning Mix for Tacos; 1 tin (435 g) Old El Paso™ Refried Beans; 1 green chilli, chopped; 125 g Old El Paso™ Thick ‘n Chunky Salsa; 175 g Cheddar cheese, grated; Diced tomatoes; Sliced spring onions; Tortilla chips

This quick and easy dip will be your family’s new favourite go-to bean dip with cheesy goodness, taco meat, beans and salsa.

Total Time 20 Minutes

Servings 56

Spice Level Hot

Ingredients 10

Ingredient List

Dip

1/2 tablespoon vegetable oil
500 g beef mince
1 pack (25 g) Old El Paso™ Hot & Spicy Seasoning Mix for Tacos
1 tin (435 g) Old El Paso™ Refried Beans
1 green chilli, chopped
125 g Old El Paso™ Thick ‘n Chunky Salsa
175 g Cheddar cheese, grated

To Serve

Diced tomatoes
Sliced spring onions
Tortilla chips

Preparation

In a 25 cm non-stick frying pan, cook the beef over medium-high heat for 5 to 7 minutes, stirring frequently, until thoroughly cooked. Sprinkle with taco seasoning mix and continue to cook until beef is coated for 2 minutes, stirring occasionally.
Add beans, chilli, salsa and cheese. Cook over medium-high heat for 4 to 5 minutes, stirring frequently, until thoroughly heated. Serve immediately garnished with diced tomatoes and sliced spring onions. Serve with tortilla chips for dipping.