Lentil and Bean Tacos
Total Time
30 Minutes
Servings
5
Spice Level
Mild
Ingredients
10
Ingredient List
- 1 Old El Paso™ Stand 'N' Stuff™ Crunchy Taco Kit
- 1 onion, finely chopped (150g)
- 1 tbsp vegetable oil (11g)
- 1 x 400g can green lentils in water, drained and rinsed (240g)
- 1 x 400g can mixed beans in water, drained and rinsed (240g)
- 1 pack mixed salad leaves (about 90g)
- 1 medium avocado, sliced (145g)
- 100g coconut yogurt
- 125ml water
- 1 small pack cherry tomatoes, quartered (about 16 tomatoes = 240g)
Preparation
- Heat the oil in a large pan and cook the onion until soft.
- Stir in the beans and lentils, then add seasoning from meal kit and 125ml water, bring to boil and simmer for a further 10 minutes.
- Heat the tacos according to the pack instructions.
- Load the tacos with the lentil and bean mixture, mixed leaves, tomatoes and avocado, and drizzle with yogurt and salsa.
Expert Tips
- For extra colour, add chopped pepper or sweetcorn to the beans.
- For extra crunch, swap the salad leaves and avocado for shredded red cabbage and grated carrot.
- If there is any leftover lentil and bean mixture, chill it and use for brunch or lunch the next day in a wrap
