Mini Stand ’N Stuff™ Prawn & Salsa Tacos

Name: Mini Stand ’N Stuff™ Prawn & Salsa Tacos
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 24 large green prawns, peeled, tails intact; 1 tablespoon Old El Paso™ Taco Spice Mix; 2 tablespoons olive oil; 1 pack Old El Paso™ Mini Stand 'N Stuff™ Soft Flour Tortillas; 1 cup baby rocket; 4 tablespoons Old El Paso™ Thick & Chunky Salsa; 1 lime, cut into thin wedges; Chopped coriander, to garnish

Enjoy delicious Mexican food with this Mini Stand ’N Stuff™ Prawn & Salsa Tacos recipe from Old El Paso, perfect for sharing with friends and family.

Total Time 10 Minutes

Servings 4

Spice Level Medium

Ingredients 8

Ingredient List

24 large green prawns, peeled, tails intact
1 tablespoon Old El Paso™ Taco Spice Mix
2 tablespoons olive oil
1 pack Old El Paso™ Mini Stand 'N Stuff™ Soft Flour Tortillas
1 cup baby rocket
4 tablespoons Old El Paso™ Thick & Chunky Salsa
1 lime, cut into thin wedges
Chopped coriander, to garnish

Preparation

Pat the prawns dry with paper towel and place in a bowl. Add the taco spice mix and toss to coat.
Heat the oil in a large frying pan over medium-high heat. Cook the prawns, in two batches, for 3-4 minutes or until the prawns are slightly charred.
Build Stand ‘N Stuff™ Tortillas with baby rocket, prawns, salsa and lime wedges. Garnish with coriander.