Al Pastor is a popular dish from central Mexico and is usually made with pork, which is cut into thin strips of meat and marinated in a combination of dried chillies, spices, achiote and pineapple for a succulent, spicy but sweet dish. This dish, made with succulent pork loin, is perfect served with a tangy-sweet salsa of pineapple, onion and coriander. For an even more intense flavour why not marinate the pork overnight in the fridge or if you don’t fancy pork, just substitute for chicken.
