Traditional Salsa

Name: Traditional Salsa
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: Mexican
Ingredients: 5 large tomatoes, deseeded and finely diced (See Tips); 1 large green chilli, deseeded and finely chopped; 1/2 small onion, finely diced; 1 garlic clove, finely chopped; 2 tablespoons freshly chopped coriander; 1 tablespoon fresh lime juice; 1/2 teaspoon salt; 1 bag (185g) Old El Paso™ Original Tortilla Nachips™

Colourful and easy to make, this traditional salsa is great for spooning on everything from tortilla chips to tacos!

Total Time 20 Minutes

Servings 10

Spice Level Medium

Ingredients 8

Ingredient List

5 large tomatoes, deseeded and finely diced (See Tips)
1 large green chilli, deseeded and finely chopped
1/2 small onion, finely diced
1 garlic clove, finely chopped
2 tablespoons freshly chopped coriander
1 tablespoon fresh lime juice
1/2 teaspoon salt
1 bag (185g) Old El Paso™ Original Tortilla Nachips™

Preparation

In a medium bowl, mix all the ingredients except the Nachips™. Serve with the Nachips™.

Expert Tips

Cover and refrigerate; serve within 3 days. Fresh tomato salsa becomes juicier over time. Drain off the extra liquid, if you like.
Choose ripe on the vine tomatoes or look out for flavoursome plum tomatoes for this salsa. You will need approx. 600g before deseeding and chopping.
Cooking Vegetarian? Always read labels to make sure each recipe ingredient is vegetarian. Products and ingredient sources can change.