Quick Griddled Quesadillas

Name: Quick Griddled Quesadillas
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Mexican
Ingredients: 2 rashers smoked streaky bacon; 2 Old El Paso™ Super Soft Regular Flour Tortillas; 1 tablespoon sliced spring onion; 35g mature Cheddar cheese, grated; 1/4 jar Old El Paso™ Thick ‘N’ Chunky Salsa

Streaky bacon adds a smoky flavour to these quick tortilla snacks.

Total Time 10 Minutes

Servings 1

Spice Level Mild

Ingredients 5

Ingredient List

2 rashers smoked streaky bacon
2 Old El Paso™ Super Soft Regular Flour Tortillas
1 tablespoon sliced spring onion
35g mature Cheddar cheese, grated
1/4 jar Old El Paso™ Thick ‘N’ Chunky Salsa

Preparation

Heat a griddle pan over a medium to high heat. Add the bacon onto the griddle and cook for 4-5 minutes, turning, until cooked and golden. Chop the bacon into small pieces.
Place one of the tortillas onto the griddle and top with the bacon, spring onion and cheese. Top with the other tortilla and cook for 1-2 minutes, then turn over and cook for a further 1 minute, until the cheese has melted. Serve sliced into wedges with the salsa on the side.